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Restaurant and Bar Manager - Gloucestershire, Gloucester, GL1 1

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Restaurant & Bars Manager - The Kings Hotel, Chipping Campden

The Kings Hotel is a charming 18th century town house boasting distinctive and stylish accommodation. Sympathetic and careful renovation means guests can enjoy all the modern day comforts they need yet still soak up the character and history of a Cotswold stone building.

Nestled in the heart of picturesque Chipping Campden, it is the perfect location to experience the beauty of the Cotswolds. The Kings combines traditional character with contemporary style to create a relaxed and welcoming home away from home.

The hotel forms part of the Eden Hotel Collection, which is a small group of privately owned unique places to stay offering the finest cuisine and extraordinary hospitality and combines traditional character with contemporary style to create a relaxed and welcoming home away from home for every guest, whether for business or pleasure. The dedicated team draw on a wealth of experience to ensure a memorable and comfortable stay for our guests.

We are now seeking an experienced Restaurant & Bars Manager to join our team. We aim for a relaxed gastro pub style, albeit accredited at 2 AA rosette levels, cooking for customers and not guide books. The successful candidate will be responsible for overseeing the smooth running of all Food and Beverage departments of the hotel, working closely with all teams to ensure the company standards are constantly maintained throughout the hotel.

Main Responsibilities

To be aware of the days business and ensure all departments are prepared and organised.
To ensure that you exceed guest expectations and stimulate repeat business through professional and cost efficient management of all Food and Beverage operations.
To review and make recommendations regarding the food offering
Maintain budgeted KPI's throughout the F&B departments
Organize and plan all aspects of the hotels events business
To manage and maintain a secure hotel environment
To carry out Duty Manager shifts
Evaluate quality of service in line with AA requirements
Deal with complaints and guest comments in line with company guidelines
Address any problems in a timely manner
To maintain existing and build new relationships local business
To plan and manage staffing levels effectively in accordance with the hotel's occupancy, events, forecasts and budget
To ensure that all food and beverage staff are trained on product knowledge and wine specifications
Keep a clean, tidy and well organised cellar, including accurate ordering and stock rotation.
Implement and maintain an accurate stock taking procedure, and be actively involved in the month stock take with the outside auditors.
Carry out regular inspections of the property in order to provide a first class property for guests.
To be hands on in all departments if the need arises
To maintain the highest standard of professionalism, ethics and attitude towards guests and colleagues
To ensure that all team members are up to date regarding events, company activities and objectives
Actively participate in HR related matters of the department, recruitment, appearance, appraisals, training and development, succession plans and disciplinary procedures
Ensure compliance with licensing laws; Health & Safety and other statutory regulations
To be proactive in self development
Assist with achieving IIP status for the hotel
To promote the image of Eden Hotel Collection as a professional organisation
All applicants must be eligible to live and work in the UK.

To apply for this position please click below.Link megjelenítése" width="0" height="0" />
Helyek Külföld
Kategória Külföldi munka
Aktiválás időpontja 2014.07.04.
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