Sous Chef

The Sous Chef will be responsible for day-to-day supervision, preparation and service of food, ensuring that the highest standards are always maintained to the standards required by the hotel.

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Tasks & Involvements:

• Ensuring the smooth running of kitchen processes
• Adhering to and working to the required standards
• Coordinating and supervising staff under his/her control
• Ensuring a high standard of workmanship at all times, presenting five-star quality food to guests
• Ensuring that products and ingredients are professionally prepared and quality controlled
• Preparing purchases and orders
• Training new staff
• Contributing to the development of menus for events and programs

The Ideal Candidate:

• Professional qualification
• At least 3-5 years of relevant professional experience
• Proficient command of English and Hungarian languages
• Varied and diverse range of cooking skills and methods of cooking
• Experience in creating food displays/center-pieces

Benefits:

• Competitive salary with service charge and cafeteria
• Complimentary meals in the staff canteen on duty
• Private healthcare insurance
• Uniform; laundry service; parking service
• International Corinthia discounts
• Employment recognition awards & events
• Learning & development opportunities

Candidates must be eligible to work in Hungary and are requested to submit their professional CV in English with their application.

CORINTHIA BUDAPEST, HUNGARY