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Chef De Partie - Exciting new restaurant opening - London, Hackney, E2 9NF

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Chef de Partie

Exciting new restaurant opening at Town Hall Hotel!

Lee Westcott is joining our team as Executive Chef of our new restaurant launching in April 2014. Lee, currently Executive Chef of Jason Atherton's 22Ships and Ham & Sherry in Hong Kong, will return to London to open his first solo restaurant, backed by Jason Atherton and Peng Loh, in the previous site of Viajante.

Lee's vast experience has seen him spend over four years working alongside Michelin starred chef Tom Aikens, heading up the kitchen at his Chelsea restaurant to Tom's exacting standards. Prior to that, Lee completed stints at 3 Michelin star Per Se in New York, alongside Rene Redzepi at Noma, and with Gordon Ramsey at Claridges.

Lee will also oversee the menu in Corner Room and the bar, as well as the conference and banqueting menus. Further information about the restaurant will be announced in March 2014. The restaurant and bar will close at the end of February for a full refurbishment.
We employ people for their passion, creativity and personality as well as their ability and attitude. Above all we want people who are passionate about food and customer service.

The ideal candidate will be dedicated, attentive, committed and professional.

Under the general guidance and direction of the Head Chef and within the limits of company policies, procedures and departmental standards, your main purpose will be to assist in overseeing and directing all aspects of Kitchen operations. To be fully conversant with all emergency and security procedures within the restaurant and hotel, and take charge of any situation that may arise. To maintain the highest standards of service and operational efficiency within all areas of responsibility. To ensure there is a positive approach, which is actively pursued in respect of training and development of all the brigade.

Your main responsibilities and duties will be as follows:-

•Responsible for Commis Chefs and trainees. To take full responsibility for the running of a particular section or sections.
•To ensure that mise-en-place produced is of a high standard and prepared on time.
•To ensure that all dishes are being prepared to the correct recipe and correct quantities.
•To ensure that all dishes reach the hot plate to the correct specification, quantity and quality. Then plated up to the desired standard, as trained and as shown in pictures.
•To ensure that your section is kept clean and tidy at all times. Ensuring that your area is sanitised regularly.
•To ensure that all food produced is labelled accurately and stored in fridges in the correct manner i.e. cooked meats above raw meats.
•To ensure that any maintenance problems are reported to the Head Chef.
•Ensuring that Commis Chefs and trainees receive the right training and optimum guidance.
•To ensure that any anticipated shortages are communicated promptly to the Head Chef.
•To ensure that all staff are treated fairly and with courtesy
•Ensuring that all statutory, as well as company, hygiene regulations are strictly adhered to.
•To attend training courses and seminars as and when required.

This is a fantastic opportunity for you to use your specialist skills and a real chance for career progression.

You are the ideal candidate for this position if you…

- love food and are interested in developing your knowledge and skills in this field
- You have previous experience in a similar position
- You have a great ability to multitask and stay calm under pressure
- You enjoy working as part of the team, but are equally happy and take pride to complete tasks on your own
- You understand the flexible nature of the restaurant business
- You possess excellent English and interpersonal skills
- You are eligible to live and work on a full time basis within the UK
- You consider yourself to be a positive and bubbly person

Does this sound like you? Do get in contact with us, we would love to meet you and hopefully welcome you to our team.

The company offers the following:

- Open-minded and friendly work environment
- Competitive salary plus service charge
- Meals on duty
- Employee discounts including Friends and Family Room Rates

Due to the high demand expected please note will we only contact you if we would like to see you for an interview.
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