Sous Chef - Bury St Edmunds - Suffolk, Bury St. Edmunds, IP33 1LB
In the heart of this historic city centre, occupying an impressive building, converted from an old Bank is Cote Bury St Edmunds. In keeping with the rest of the town which offers a delightful mix between old and new, Cote Bury St Edmunds delivers that classic brasserie style in modern, comfortable surroundings.
Sous Chef up to £25,000 per annum plus extra shifts.
Côte Restaurants are recruiting for a Sous Chef for Bury St Edmunds.
We have another exciting year planned with a minimum of 12 new openings. This means by joining as Sous Chef the sky is the limit for your career progression. It's this growth that has created an attractive opportunity for a confident and capable Sous Chef to ensure our Bury St Edmunds restaurant consistently service our renowned quality.
As a Côte Sous Chef you will already have good experience, gained in a similar role and dynamic environment. You will aim to lead the team in exceeding guest expectations, inspiring them with your charisma, passion for great food and exceptional service.
In return you'll enjoy a fantastic salary plus pay for extra shifts as well as:
- Career development
- Performance related incentives
- Generous company discounts
- Childcare voucher scheme
- Fitness First membership discount
- Long service gifts
- Contributory pension scheme
Our guests love our simple, fantastic French cuisine, ambience and great service so much that we are continuing to open new restaurants to meet such a high demand. This means that there are real opportunities for rapid career progression for the right people.
Ready to bring your passion to work? If so we would love to hear from you!Link megjelenítése" width="0" height="0" />