RESTAURANT MANAGER

Tasks:

• Coordination of the guest area, bar and front door service team for the perfect guest experience
• Personal contact with each guest, active participation in seating, planning the perfect flow and intense presence on the pass
• Organization and management of wine tastings, internal training and daily workshops for continuous and conscious development

Requirements:

• 3 years of management experience in an Anglo-Saxon working environment, in a restaurant. (restaurant supervisor/manager)
• 5 years of experience spent in an English-speaking professional environment, in hospitality
• Intermediate English language skills
• A supportive, upbeat, exemplary style
• Balanced, empathetic, lovable leader
• Accurate and precise work
• Load capacity during peak periods
• A real sense of mission and professional dedication
• 100% freedom from harmful passions
• Impeccable ethical background and excellent references

Advantages:

• Sommelier / wine program experience
• Skill-level knowledge of restaurant management and booking software (Micros/Sevenrooms/Opentable/Rkeeper)
• HR qualification, occupational psychology trainings
• Knowledge and use of test programs (classmarker)

Benefits:

• Basic salary commensurate with professional experience
• Parking available near the restaurant
• Contracts of 1 year or longer, stable job opportunities
• Predictable schedule in short morning or evening shifts
• Full-time application
• 1 month holiday/year
• Continuous professional development, F&B courses, wine program, study trips abroad

Place of work: Downtown

Working hours: At least 50 hours per week, spread over 4-4.5 days. In addition to 2 senior restaurant managers, the restaurant is managed by 2 junior restaurant managers in daily shifts. The five-member management team works in a predictable schedule in the morning or evening, in 4 or 5 short shifts/ week. Individual shifts are performed alone or in pairs.

If you are interested in the position, you can submit your application by clicking the button below, attaching your CV: