Sous Chef - Bury St Edmunds - Suffolk, Bury St. Edmunds, IP33 1LB
In the heart of this historic city centre, occupying an impressive building, converted from an old Bank is Cote Bury St Edmunds. In keeping with the rest of the town which offers a delightful mix between old and new, Cote Bury St Edmunds delivers that classic brasserie style in modern, comfortable surroundings.
Sous Chefs up to £25k + extra shift pay.
Location: Bury St Edmunds
As a Sous Chef in a Côte restaurant, you'll have every opportunity to develop your skills and fulfil your potential. We'll give you all the training and support you need, complemented by opportunities to work with the freshest ingredients, locally sourced produce and an ever-inspiring array of new dishes on the menu.
It's the perfect recipe for career development. Our amazing food has already helped us become one of the UK's fastest-growing restaurant groups " we'll be opening up to 24 new brasseries in the next two years. So there are lots of opportunities here to move into a Head Chef role when you are ready. Add in our passion for spotting people with potential, it means you can go a lot further than the Pass with us.
We're looking for Sous Chefs with real ambition. The ambition to prepare inventive, challenging dishes inspired by the bistros of Paris. The ambition to move your career upwards and exceed expectations within a growing brand. Alongside the salary your skills deserve, we offer these fantastic benefits:
- Extra Shift allowance
- Structured Career Development Programme
- Performance related incentives
- Generous company discounts
- Childcare voucher scheme
- Fitness First membership discount
- Long service gifts
- Contributory pension scheme
If you love food as much as we do, and you can bring experience, creative flair, genuine passion, charisma and inspirational leadership skills to our dynamic kitchen environment.