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Restaurant Manager - Exciting new restaurant opening - London, Hackney, E2 9NF

Outstanding Restaurant Manager sought for Lee Westcott's new restaurant at the Town Hall Hotel

Exciting new restaurant opening at Town Hall Hotel!

Lee Westcott is joining our team as Executive Chef of our new restaurant launching in April 2014. Lee, currently Executive Chef of Jason Atherton's 22Ships and Ham & Sherry in Hong Kong, will return to London to open his first solo restaurant, backed by Jason Atherton and Peng Loh, in the previous site of Viajante.

Lee's vast experience has seen him spend over four years working alongside Michelin starred chef Tom Aikens, heading up the kitchen at his Chelsea restaurant to Tom's exacting standards. Prior to that, Lee completed stints at 3 Michelin star Per Se in New York, alongside Rene Redzepi at Noma, and with Gordon Ramsey at Claridges.

Lee will also oversee the menu in Corner Room and the bar, as well as the conference and banqueting menus. Further information about the restaurant will be announced in March 2014. The restaurant and bar will close at the end of February for a full refurbishment.
We employ people for their passion, creativity and personality as well as their ability and attitude. Above all we want people who are passionate about food and customer service.

The ideal candidate will be dedicated, attentive, committed and professional.

Scope of Job: To ensure the highest possible service is provided at all times, being the first and last contact with the guests.

Your main duties and responsibilities for this role are as follows:

•To lead and train a very experienced brigade of front of house professionals
•To achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change
•To meet restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analysing variances; initiating corrective actions.
•To plan menus by consulting with chefs
•To control costs by reviewing portion control and quantities of preparation; minimising waste; ensuring high quality of preparation
•To accomplish restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counselling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures
•To update job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organisations
•To take action to comply with any reasonable request made by one of your managers

The ideal candidate will come from a luxury hospitality background, have previous experience in a similar role, possess the ability to well work under pressure and obtain excellent communication and organisational skills.

We employ people for their passion and personality as well as their ability and attitude. Above all we want people who are passionate about food and customer service.

If you think you are the right person for the job please apply with your CV and cover letter.

We will only contact you if we would like to see you for an interview and please do only apply if you are eligible to live and work in the UK.
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Munkavégzés helye London
Kategória Külföldi munka
Régió Külföld
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