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Head Pastry Chef - Buckinghamshire - £28 - £35k DoE - Buckinghamshire

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Head Pastry Chef - Buckinghamshire - £28 - £35k DoE

Head Pastry Chef, Buckinghamshire, required to prepare exquisite top class dishes, desserts, baked goods using the finest ingredients. As Head Pastry Chef you will assist the Executive Chef in helping the venue to retain its superior ratings


· Oversee and run the Pastry operation, which caters for all the food outlets

· Work closely with the Executive Chef to develop and produce creative, consistent seasonal dessert menus which include a la Carte

· Head up a team of 6 Pastry Chefs to produce all breads, petit fours and desserts for the establishment

· Work as part of the management team for a brigade of over 30 chefs

· Assist in the training of the Sous Chef, Chef de Partie, Demis and Commis Chefs in the Pastry kitchen

· Ensure that the Pastry kitchen is organised with the correct daily function sheets

· Maintain a professional level in the Pastry kitchen, adhering to the Standard Operating Procedures and Policies

· Work alongside the Executive Chef in cookery classes and demonstrations

· Support the Executive Chef in PR activities, recipes and columns


· Previous experience in a similar role and have a pastry background in a luxury hotel

· Flexibility to work bank holidays, evenings and weekends

· Experience at a 5 stars / 2 or 3 Rosette is essential.

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Helyek Külföld
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