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F&B Operations Manager

  • A hirdetés 677 napja lejárt


  • Efficiently and effectively manage the operations team (floor, kitchen and support team members) Recruitment and training of staff (cleaners, waiters, barmen, technicians, chefs, support staff)
  • Shift scheduling / rota management / time management
  • Ensure effective use of staff time / minimise idle time
  • Management of team rota to ensure appropriate staffing levels in accordance with expected event / customer demand
  • Conduct team meetings, service review
  • Implement Grievance and Disciplinary procedures where necessary
  • Regularly report to GM on Staff Management issues.
  • Support Event Managers for client service
  • Work with Events teams to deliver the event program alongside regular service as needed
  • Ensure appropriate high standard of food and beverage service
  • Keep up to date with licensing legislation affecting any aspect of the operations.
  • Ensure operations are kept to a standard to meet and exceed licensing law requirements.
  • Manage the cashing up and closing procedure, delegate and monitor as appropriate.
  • Monitor revenues and expenses
  • Negotiate supplier arrangements for food and beverage products
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